Cross posted in Foodiscovery
1. I'm grateful that I did not accidentally delete the email draft where I'd saved links to recipes I'll be using for the week.
2. I'm grateful for my father-in-law and step-mother-in-law who took us to the
Children's Museum despite the rain.
3. I'm also grateful that they treated us to kosher Chinese afterward at Bamboo Garden.
4. I'm grateful that the food was good, even though it's a vegan restaurant so the general tso's "chicken" was made with tofu. Rena, who LOVES chicken, appeared to not be able to tell the difference: She scarfed it up the way she would scarf up real chicken.
5. I'm grateful Rena has her own bedroom, where she falls asleep fast usually and often stays asleep until morning.